I do, but I hike, hunt, and fish at 10,000 ft.Pudfark wrote:I thought you lived at 8500' ?
You get lost?
Sometimes at above timber line. (11,500 ft)
I do, but I hike, hunt, and fish at 10,000 ft.Pudfark wrote:I thought you lived at 8500' ?
You get lost?
I see you're fielding your "C" game today, Pud.Pudfark wrote:Hope that there "French Onion" soup...don't go through ya, like a load of Germans....
I figured you for the "salad" type.Pudfark wrote:Now here is some fancy eats....
Nippon Knotweed Salad
Serves 4
3 shoots of Japanese knotweed
1 teaspoon salt
1 Roma tomato, chopped finely
1 small red onion chopped finely
1/4 cup finely chopped parsley
3 tablespoons toasted sesame seed oil
2 teaspoons Japanese soy sauce, such as Kikkoman
juice of one-half lemon
pinch of freshly ground black pepper
Highly recommended for the environmentally conscious folks....
Old Pudfark sez: " I heard it was really hard to pass on this one.... "
1/8 teaspoon dried dill
just ask Maria Schiender and Marlo Brandocallmeslick wrote:if it doesn't contain two sticks of butter, it isn't worth eating.

Hey, everyone knows that Brando got fat feeding on his own ego.Daiichidoku wrote:just ask Maria Schiender and Marlo Brandocallmeslick wrote:if it doesn't contain two sticks of butter, it isn't worth eating.
Reservoir_Dog wrote:I figured you for the "salad" type.Pudfark wrote:Now here is some fancy eats....
Nippon Knotweed Salad
Serves 4
3 shoots of Japanese knotweed
1 teaspoon salt
1 Roma tomato, chopped finely
1 small red onion chopped finely
1/4 cup finely chopped parsley
3 tablespoons toasted sesame seed oil
2 teaspoons Japanese soy sauce, such as Kikkoman
juice of one-half lemon
pinch of freshly ground black pepper
Highly recommended for the environmentally conscious folks....
Old Pudfark sez: " I heard it was really hard to pass on this one.... "
1/8 teaspoon dried dill
Natural camouflage.Pudfark wrote:Finally found a picture of Buzz...on one of his "treks"....![]()
http://bigpicture.ru/wp-content/uploads ... 1/1345.jpg
Pudfark wrote:Now here is some fancy eats....
Nippon Knotweed Salad
Serves 4
3 shoots of Japanese knotweed
1 teaspoon salt
1 Roma tomato, chopped finely
1 small red onion chopped finely
1/4 cup finely chopped parsley
3 tablespoons toasted sesame seed oil
2 teaspoons Japanese soy sauce, such as Kikkoman
juice of one-half lemon
pinch of freshly ground black pepper
Highly recommended for the environmentally conscious folks....
Old Pudfark sez: " I heard it was really hard to pass on this one.... "
1/8 teaspoon dried dill