79° here today
Re: 79° here today
Yeth, it was a Merlot.
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Pudfark
Re: 79° here today
Easy there Rugg...ya really shouldn't guzzle everything with yer meal....
Damn, I likes that there Merlot myself....it's risky fer me...can set off the gout...
When it comes to the yard bird...Wullie, ya got it down.....I does it damn near indentical and have been known to
inject it with a little "Sweet Baby Ray's".....and wash it down with a dose of "Bitberger" beer..(German)...
On them steaks, Porterhouse is the best. Anybody who cooks'em more than medium-rare?
Oughta be a registered sex offender......or eat oatmeal and canned peaches....
Pretty much just knock the horns off'em, wipe their ass...thow'em on the plate....
Damn, I likes that there Merlot myself....it's risky fer me...can set off the gout...
When it comes to the yard bird...Wullie, ya got it down.....I does it damn near indentical and have been known to
inject it with a little "Sweet Baby Ray's".....and wash it down with a dose of "Bitberger" beer..(German)...
On them steaks, Porterhouse is the best. Anybody who cooks'em more than medium-rare?
Oughta be a registered sex offender......or eat oatmeal and canned peaches....
Pretty much just knock the horns off'em, wipe their ass...thow'em on the plate....
Re: 79° here today
I didn't mention canned peaches you twit.
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Pudfark
Re: 79° here today
Well....ya thow a little care and concern out there...
and just look at the response....
Old Pudfark sez: " It's the pits.... "
and just look at the response....
Old Pudfark sez: " It's the pits.... "
- Reservoir_Dog
- Posts: 8858
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Re: 79° here today
Now yer talkin' !!!!!!Pudfark wrote:Pretty much just knock the horns off'em, wipe their ass...thow'em on the plate....
- Reservoir_Dog
- Posts: 8858
- Joined: Sat Aug 01, 2009 3:46 pm
- Location: Kicking and a' gouging in the mud and the blood and the beer.
Re: 79° here today
Good lookin' chicken, Wullie.
I like to hold off on the sauce until the skins are nice and crispy. Crispy chicken skin adds nice texture.
I like to hold off on the sauce until the skins are nice and crispy. Crispy chicken skin adds nice texture.
- callmeslick
- Posts: 16473
- Joined: Wed Jul 29, 2009 9:02 pm
- Location: Fearing and loathing in Delaware and Virginia.
Re: 79° here today
I don't inject them, but 'Sweet Baby Ray's' is the best barbeque sauce in grocery stores, out of all the major brands.Pudfark wrote:inject it with a little "Sweet Baby Ray's....
Oh, and Wullie, this thought occurred to me on the way to work this morning: Is there a Mrs. Wullie somewhere in the background asking, "Dear, why are you taking pictures of our food?"
Oh, and when are you posting the rib pics?
- callmeslick
- Posts: 16473
- Joined: Wed Jul 29, 2009 9:02 pm
- Location: Fearing and loathing in Delaware and Virginia.
- Reservoir_Dog
- Posts: 8858
- Joined: Sat Aug 01, 2009 3:46 pm
- Location: Kicking and a' gouging in the mud and the blood and the beer.
Re: 79° here today
Have you tried the Jack Daniel's line of sauces? Yummy, yummy!callmeslick wrote:but 'Sweet Baby Ray's' is the best barbeque sauce in grocery stores, out of all the major brands.
Re: 79° here today
I agree. But if you can find "Famous Dave's" I promise you that you won't be disappointed. They have several different types. I like their "Rich and Sassy" and I mix their "Devil's Spit" half and half. Spicy, tangy and sweet.callmeslick wrote: 'Sweet Baby Ray's' is the best barbeque sauce in grocery stores
