No Politics.
Reservoir_Dog
Posts: 8858 Joined: Sat Aug 01, 2009 3:46 pm
Location: Kicking and a' gouging in the mud and the blood and the beer.
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by Reservoir_Dog » Tue Nov 26, 2013 9:20 pm
Of course, when he starts putting it on his Corn Flakes for breakfast
THEN I'll really be impressed!
callmeslick
Posts: 16473 Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.
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by callmeslick » Wed Nov 27, 2013 9:34 am
Pudfark wrote: Mon May 29, 2017 11:15 am
I live in Texas....you live in America.
Pudfark
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by Pudfark » Wed Nov 27, 2013 4:11 pm
Here...we buy it three big bottles at a time....
Did ya know....they quit making it?
Folks here nearly panicked....then they found out why?
callmeslick
Posts: 16473 Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.
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by callmeslick » Wed Nov 27, 2013 4:43 pm
when the little tacker gets a bit older, Res, you can introduce him to REAL hot sauce!
Pudfark wrote: Mon May 29, 2017 11:15 am
I live in Texas....you live in America.
Reservoir_Dog
Posts: 8858 Joined: Sat Aug 01, 2009 3:46 pm
Location: Kicking and a' gouging in the mud and the blood and the beer.
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by Reservoir_Dog » Wed Nov 27, 2013 4:48 pm
callmeslick wrote: when the little tacker gets a bit older, Res, you can introduce him to REAL hot sauce!
Baby steps, dude. Baby steps. (pun intended)
I've got some shit around this place with enough Scoville units to put man on Mars.
But I think I'll wait until he's at least 5!
callmeslick
Posts: 16473 Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.
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by callmeslick » Wed Nov 27, 2013 5:10 pm
sounds about right. But, good of you to keep a bottle of Tabasco around for him to get used to the concept!
(I have this stuff from Nicaragua which a friend in the import/export business out of NOLA had bottled and private-labeled. That crap is numbingly hot.)
Pudfark wrote: Mon May 29, 2017 11:15 am
I live in Texas....you live in America.
Reservoir_Dog
Posts: 8858 Joined: Sat Aug 01, 2009 3:46 pm
Location: Kicking and a' gouging in the mud and the blood and the beer.
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by Reservoir_Dog » Wed Nov 27, 2013 5:32 pm
I once had a bottle of Blair's 5 A.M.
I put 3 drops in a vat of spaggetti sauce and 1/2 the people at the table couldn't eat it!
callmeslick
Posts: 16473 Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.
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by callmeslick » Wed Nov 27, 2013 7:23 pm
mental note to try Blairs
Pudfark wrote: Mon May 29, 2017 11:15 am
I live in Texas....you live in America.
HappyHappy
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by HappyHappy » Sat Nov 30, 2013 1:00 pm
Crushed red pepper on cereal rocks!
I love Cheereos with Crushed red pepper.
HH