So Slick

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fatman
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Joined: Thu Jul 30, 2009 4:40 am

So Slick

Post by fatman »

Hows this a bit better 8-)

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callmeslick
Posts: 16473
Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.

Re: So Slick

Post by callmeslick »

so long as they serve seconds. To put it in perspective, that appears to be half a rack of baby back ribs. Last night, to feed 5 adults, I cooked 4 entire racks of same. We had maybe 3/4 of a rack left. Good stuff, ribs.....messy as hell to eat, and time-consuming to cook right, but oh, so good! 8-)
Pudfark wrote: Mon May 29, 2017 11:15 am I live in Texas....you live in America.
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callmeslick
Posts: 16473
Joined: Wed Jul 29, 2009 9:02 pm
Location: Fearing and loathing in Delaware and Virginia.

Re: So Slick

Post by callmeslick »

just split the remaining 3/4 rack for a lunchtime snack. Back to rigging pier rods and sharpening hooks and all. :D
Pudfark wrote: Mon May 29, 2017 11:15 am I live in Texas....you live in America.
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