you can thank me later, Chipz
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callmeslick
- Posts: 16473
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- Location: Fearing and loathing in Delaware and Virginia.
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Reservoir_Dog
- Posts: 8858
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- Location: Kicking and a' gouging in the mud and the blood and the beer.
Re: you can thank me later, Chipz
Well, maybe now she'll finally get her ass into the kitchen! 
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callmeslick
- Posts: 16473
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- Location: Fearing and loathing in Delaware and Virginia.
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ChipznBeer
- Posts: 740
- Joined: Mon Aug 03, 2009 5:01 pm
Re: you can thank me later, Chipz
You're a good man Slick, a good man!callmeslick wrote:nope, not touching that debate. You've found my limit, Res!
As for the recipe, thanks a heap.
I copy and pasted it as well as bookmarked it!!!
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Pudfark
Re: you can thank me later, Chipz
Just sayin' fer the record....that ain't a bad recipe...it's lacking on the gravy instructions. Making gravy is an art, acquired skill. Even Slick can't argue that....
Though, will say....We have that for breakfast about once every ten days...due to age...it's a 'heart attack' special if you eat it a lot.....
Hint: If'n you have the skill to make decent fried chicken...ya can prolly conquer the gravy thing. I lack both. My wife don't.
Though, will say....We have that for breakfast about once every ten days...due to age...it's a 'heart attack' special if you eat it a lot.....
Hint: If'n you have the skill to make decent fried chicken...ya can prolly conquer the gravy thing. I lack both. My wife don't.
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callmeslick
- Posts: 16473
- Joined: Wed Jul 29, 2009 9:02 pm
- Location: Fearing and loathing in Delaware and Virginia.
Re: you can thank me later, Chipz
actually, for once, I agree with Pud. Gravy/Roux making is a skill. I trust Chipz can handle it.....by demanding Res cook the stuff. Yes, it is a heart attack on a plate, but then again, so is half the Southern diet. Toss in a gallon of sweet tea to offset the fat from the sausage gravy and buttermilk biscuits and you are all set. Then eat something steamed for dinner.....like crabs, clams or oysters! And, cornbread.