A Complete Waste of Space

Yeungling is a good, solid, authentic Lager. Dogfish head produces the sort of estoteric artsy beers and ales which I despise. YMMV. I used to go down the shore and RAVE about Yeungling Lager. Now every seafood joint down to the Carolinas serves it, or so it seems.







Funny aside, my buddy from down in Missisippi went looking for Lager down his way. It was in the 'Import' section. I guess anything above the Mason Dixon is considered foreign.

bear in mind, Res, we are a republic of widely variant states, thus WILDLY variant beer availability. Just because you read of some beer that is well regarded, doesn't mean you'll have a prayer of buying it in Maryland or Virginia.

Hey Slick, for what it's worth, here's my 2 cents worth (if we still had the penny that is)

I AM SO FLIPPING EXCITED!!!!!

atta girl, Chipz. Looking forward to seeing you. You can bring, Res, too.

Chipz, Res: Any interest in this trip, weather permitting?

http://www.tangierferry.com/

Onancock?

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Reservoir_Dog wrote:Onancock?

Ya might wanna take the bus? Huma took the fairy/ferry and her husband went off, 'half-cocked'.....

nah, Res. Tangier Island. Sort of a unique place. Look into it, get back to me. I've not been there in decades. You will see Onancock, as it is about 5 miles bayside from the house. Nice little restaurant/bar on the harbor that may be on the agenda, too.

Dat could be da shizz!
Is it a 1/2 day thing or a full day?
I assume it's on the bay side?

it's in the middle of the bay. An OLD watermans community(crabbing, oysters). It would be sail out of Onancock in the AM, return in the PM, likely about time to step off the dock and into the nearby bar. You feeling me on this schedule?(I can even drink a beer or two, as it's mainly backroads to the house). Odd thing about Tangier(and Watts, the other little island in the bay): many natives still speak English with a distinctly Elizabethen accent. Lots of generations, sort of limited to the island, since 1660 or so.