and now, something non-political

[callmeslick]

(hell, I tried to stop with politics posts, but apparently CUDA and Pud feel differently)

now that the sun has re-emerged here in PA, I am about to head out and finish assembly of a new, 4 burner gas grille. Thus, any seismic activity or reports of blue flames in the evening sky will likely mean that I forgot to connect something before firing up the steaks.

[Pudfark]

I shall watch the horizon...to the North/East...this evening...
It beats staring at the sun...

Oh...and don't harshly judge the first food you cook on the new grill...
It takes a while to "break" the new grill in...
To Wit: The greasier, the grill, the better the flavor...

Ceramic "brickettes" help a great deal...as well...enjoy...

Old Pudfark sez: " If'n yer in a hurry to season a new grill? Possum will git'r done right quick... "

[CUDA]

going on Vacation on the 15th so I can build my 413 for my 66 Plymouth
gonna look and sound like this when she's done. this is a bone stock 413 max wedge

http://www.youtube.com/watch?v=lFZVDfYXNCM

[nicolas10]

going on Vacation on the 15th so I can build my 413 for my 66 Plymouth
gonna look and sound like this when she's done. this is a bone stock 413 max wedge

http://www.youtube.com/watch?v=lFZVDfYXNCM

I approve of this sort of waste of earth' ressources.

[Pudfark]

I don't suppose it will be E85 compliant?

On a serious note...Use 100LL avgas...or premium non-ethanol car gas...oh, send pictures...lots of pictures....

[callmeslick]

way cool, CUDA!

[callmeslick]

oh and the test run went well. Pud's words about breakin are true, this is the third grill I've owned of the gas variety, along with a few charcoal grills and smokers. Hopefully, the initial run will be edible....I did the test run mainly to burn off the residues from the metal finish.


still unscathed......'Slick

[Pudfark]

You probably know this....

Sauces and marinades that contain vinegar are very corrosive to grill burners...not sayin,
you shouldn't use them (I do)...just sayin that a little dab of cleanup on the burners...will allow
them to live a dab longer....and don't ferget to oil her down when yer done....

[callmeslick]

done both, Pud. And, just as well that I never really liked vinegar-based sauces or marinades. I try to always clean with a brush and detergent while still hot(which sucks because the fruit of your labors is either getting
cold or getting eaten whilst you are cleaning).

[fatman]

I\Oh...and don't harshly judge the first food you cook on the new grill...
It takes a while to "break" the new grill in...

Hey Pud can you send me your man card i need to take a point off for this, if'n you are scratching your head right now dont worry its a man thing