A Complete Waste of Space

Two items:

First off, the wife requested barbequed shrimp, a regional speciality for you folks in Aussieland. I blundered through them, they were
damned tasty. Any special tips, should I try this again(I have access to sizeable amounts of cheap, big shrimp)? How do you all season them?

Second, I can't wait to see Caviar run twice at Ascot. Still a month off or so, but hope the horse does you folks proud.

Im not really a prawn conniseur if im cooking them i just go some sweet chilli sauce but thats just me, but i have had some tasty ginger and lemon grass ones that and aunt cooks and also at a thai place they had like a garlic and coconut sauce which was pretty tasty i think it had some basil in it as well.

It will be good to see her on the world stage it will really show us if she is that great

Well.....you could try some Gulf Shrimp?
I hear they aren't supposed to be as oily......this year....

thats what I used. Hell, they practically sautee themselves!